They would bring forth good health for your body. From a Dhaba to a 5 Star restaurant or a Wedding Reception, Banana leaf is used as a dish to be served food On. Eating food served on banana leaves does not require much cleaning as it is enough if it is rinsed a little. It won’t allow the fire to catch food while cooking. In fact, animals like goats can eat a lot of banana leaves and they remain healthy. Used banana leaves can be mixed with natural fertilisers and can be utilised to grow plants. For people who suffer from high blood pressure, drinking the juice made from the inner core of a tender banana stem can work wonders. An extraordinary aspect regarding bananas is that it is tasty as well as affordable and accessible all over the year not at all like many other fruits. One reason is that the heat from food served directly on a leaf will release the leaf's natural antioxidants, which then combine with the food itself for added health benefits… uses of banana leaves significance of banana leaves benefits of eating food on banana leaves Benefits of banana leaf banana leaves. It is believed that the leaves have anti-bacterial properties that kill the germs that dishes might have, thus reducing one’s chances of falling sick,” says Deepa Nair, an Indian Forest Service officer from Kerala. Antioxidants on banana leaves help to fight against cancer. The leaves have a wide range of applications because they are large, flexible, waterproof and decorative. Cattle, on the other hand, is very keen on eating banana leaves and digesting them properly. Banana Leaf: You have often seen people eating food on banana leaves, especially in the states of South India. Health Benefits Of Banana Stem Juice. 3. In fact, banana leaves are not the only leaves on which food is served. In addition to food wraps, turns out banana leaf has a wide range of advantages, the benefits of banana leaves that usually seen is that it is used as plates that are used for eating on. Bananas are one of the most largely consumed fruits on the earth. In south Indian states, food is served on banana leaves. Here’s a list for you. The Benefits of Eating Food on Banana Leaves Banana leaves make a great choice for food plates. Regulates Blood Pressure. It is the fruit of the banana tree. Banana leaves are widely used for cooking and serving food in Asia, Africa and South America. While eating the leaves of edible banana plants may not be harmful, the fiber in these leaves makes them difficult for humans to chew and digest. Eating on the banana leaf is a custom that dates back thousands of years , it's benefits are still relevant today. Medicinal uses of banana plant leaves. Here banana leaves act as a protective sheet. This also helps in digestion. The consumption of food on banana leaves is very beneficial for health. Natural antioxidants like polyphenols are found in banana leaves. India has a long-standing tradition of serving food on banana leaves. The decoction also does not interfere with prescribed drugs, so it is completely safe to drink as supplement. What more? Steaming or cooking food in banana leaf also adds a sweet flavor and plenty of healthy nutrients. As I found out, there are many other native Indian trees, the leaves from which are used to serve food. In southern part of India using banana leaves in daily life have a traditional look they serve food in banana leaves. Eating on a banana leaf had been a tradition in Southern most parts of India. So, we can drink banana leaves tea or decoction anytime we want. We all know that banana is very beneficial. Especially in places down South, eating food on banana leaves is considered quite healthy and auspicious. Nowadays, many restaurants too have started serving food on banana leaves. In South India , people still eat their food on Banana leaf, especially for large gathering like marriages and other occasions to minimize the … For them Banana leaf is considered a sign of purity and therefore people consider big meal to be served in a banana leaf. An average banana has just over 100 calories — yet it is also very nutritious and filling. After that ginger curry and lemon pickle is served. 1. Health benefits of eating food on banana leaves. Various other benefits of banana leaf are :-• Antioxidants. In some cases, banana leaves are used as a cosmetic tool, as it helps revive and replenish the skin. Banana leaves contain a lot of polyphenols, a characteristic cancer-preventing agent found in many plant-based foods. Eating on banana leaves is an age old Indian tradition, however its benefits are relevant even today. They are used for cooking, wrapping, and food-serving in a wide range of cuisines in tropical and subtropical areas. The banana leaf is the leaf of the banana plant, which may produce up to 40 leaves in a growing cycle. If you've missed our riveting articles on the benefits of eating food on banana leaves, our health star of the week, how decreased sexual activity may lower testosterone levels in men, six unusual uses of aloe vera, and our calcium-rich almond soup recipe, then catch up on our best features of the week, every Friday. Eating food in banana leaf is a tradition of South Indians, Having food in leaf has a nice aroma and also has numerous health benefits. After putting the leaf, salt, sour and chilly is served first. The tree provides a canopy in many tropical climates. Therefore our ancestors preferred eating sitting on the ground and the food was served in the banana leaves because of its medicinal properties. Many people known banana leaf only as food wrapper and only a handful of people know the other benefits of banana leaf that can help carry out a healthy lifestyle. Top part of the leaf is given to guests while family members are given the lower parts. Most people use banana leaves to serve an authentic south Indian spread on festivals and family get-togethers. Cooking, wrapping, and food-serving in a banana leaf additionally imparts a smell to sustenance. You know that there are a number of benefits eating in a range. And easily decompose in a wide range of applications because they are large, flexible, and! But it is traditional to serve food on banana leaves softens your food and will be with! Animals like goats can eat a lot of polyphenols, a characteristic agent! 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