Corn syrup sweetens the pie and helps prevent crystallization while the pie bakes. What’s the difference between light corn syrup and dark corn syrup? I have made other pecan pies and never had this problem, Sorry to hear that! The difference between this one and my classic recipe is almost night and day. According to Karo’s website, there are a few key differences between light and dark corn syrup that are important to keep in mind. Syrup (corn vs. golden vs. maple): It’s worth noting that the top 3 pies did not use the ubiquitous corn syrup that is almost synonymous with pecan pie. If it’s jiggly then possibly yes. But Sue Watts of Sweet Sue's and Judy Fersh of Concord Teacakes disagree. The holidays are coming, which means it’s time for pecan pie, homemade marshmallows and caramel candies — all recipes that traditionally use corn syrup as an ingredient. Both prefer light corn syrup for the same reason. "It doesn't seem as sweet as dark," says Fersh. Pecans come from the American south, and the name comes from the Algonquin word “pakani.”  Pecan pie is also Southern and some say that it got started when French settlers first came to Louisiana and were introduced to pecans, but the oldest recorded recipe comes from Harper’s Bazaar in 1886. If you can stir and mix and pour, you can make this pie. What really makes my mom’s pie recipe special is the use of dark syrup and brown sugar. THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING, (separate multiple addresses with commas). Stir in pecans. On the other hand, dark corn syrup, from its name, comes in a deep brown color and is a bit sweeter and has a much stronger assertive flavor than light corn syrup. Corn Syrup + Brown Sugar: I prefer to use dark corn syrup and dark brown sugar for a deeper flavor and highly suggest you try the same. Hope this clears things up. Judy Rosenberg, owner of Rosie's Bakery, has been making the pie for years. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Rosenberg advises that a long cooking time brings out the flavor of the nuts. Planning to do this one and your pumpkin pie but I do not see the size listed? Want more holiday favorites you HAVE to try our Bread Pudding or Carrot Cake and top them with Easy Whipped Cream! He added whip cream and scrap the plate for any residue before getting another slice..he also called his mother and told her about the pecan pie … Is this for a deep dish or regular pie crust? Light corn syrup is also a pale yellow liquid, while dark corn syrup has a deep brown color similar to light molasses or soy sauce. You can serve it as-is, or sprinkle pecan halves on the top of the pie. "I had a friend in Cambridge who loved pecan pie, so we used to make pecan pie together in my pre-bakery days," she says. "Actually," she told me recently, "I started that tradition during the Johnson administration." LEFTOVERS. Instead, King Arthur uses only brown sugar while Smitten Kitchen and Jessica Maher use golden syrup , a toasty sweetener made from evaporated sugar cane juice. Add pecan halves over the mixture evenly. Whisk in the light and dark corn syrups, butter and vanilla until combined. Cut or break off burnt edges and garnish the pecan pie with a ring or topping of whipped cream instead. Alternatively, if you ever need dark corn syrup for a recipe, you can actually add 1/4 cup of molasses to 3/4 cup of light corn syrup for a quick substitute. Cool for at least 2 hours on wire rack before serving. Does it harden up as it cools? Stir in pecans and pour the pie filling into pie crust. Karo Light is made of light corn syrup, salt and vanilla, while the dark version contains caramel flavoring and coloring, plus salt and refiners syrup in addition to dark corn syrup. For all her pecan pie-making life, my aunt has used pecan halves from Sunnyland Farms in Georgia, which she says are larger and fresher tasting. It will look and smell delicious, but resist the urge to eat it just yet, it needs to cool for at least 2 hours. I am worried I used the wrong kind of Lyle’s Golden Syrup. Thank you. The best pecan pie recipe is essentially the award winning pecan pie recipe from the Texas State Fair with two simple but very important changes. Arrange the pecans in the bottom of the unbaked pie shell. She was intrigued and tried the recipe. Also, if you enjoyed this pie, you should try our Easy Key Lime Pie, Mixed Berry Pie, or our Ultimate Apple Crisp. This is the best pecan pie I’ve ever had! At some point in the 1970s, HFCS was added to the reduced-calorie Karo Lite as well as to Karo Pancake Syrup. If you have an oven thermometer you may just want to double check if the oven is running a bit cooler than it should. It’s always a hit! Should you use light or dark corn syrup for pecan pie? This post may contain affiliate links. Christmas Easter Recipes Pies & Pastries Thanksgiving, Your email address will not be published. "I looked through all my cookbooks," she says, "And then I looked in my cupboards. My mother is responsible for it. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. If its drippy liquidy in the center no that won’t harden up. The rich molasses flavor helps to cut the sweetness giving the pie an overall complex and richer flavor. The different ingredients result in each corn syrup having a different color and flavor. This recipe has a long cook time and a short prep time, which gives you an opportunity to work on a main course. But then the debate ensues: Light or dark corn syrup? All images and text © for Dinner, then Dessert. It's the refiner's sugar that gives dark corn syrup its nearly black color and caramel-molasses flavor. More and more, I’ve been hearing people say they are reluctant to use corn syrup in their baking because of the negative health effects associated with high-fructose corn syrup. Boston.com does not share this information or keep it permanently, as it is for the sole purpose of sending this one time e-mail. We’re only using 1/2 cup of brown sugar because the chocolate chips add sweetness, too. This was my first pecan pie I made; I used some of the suggestions below (adding more pecans and using dark and light syrup) and the pie was the BEST he's EVER HAD! The four bakers also vary on their choice of sugar. She says that's enough to serve "16 polite people, and 12 people who really love pecan pie.". This pie is such a classic & delicious dessert! Brown sugar - I have used light and dark and both are equally delicious. Replace 1 cup light corn syrup with 1 cup sugar/sweetener and 1/4 cup water, to replace 1 cup dark corn syrup use 1 cup brown sugar and 1/4 cup water, I’m not sure why this pie did not turn out well. Share it to your friends and family! If you can and it’s really truly liquidy, wrap the pie crust edges will foil to protect them and put it back in the oven until it’s not liquidy. I love pecans! Save it to your Pinterest board now! Syrup - Today, I am using light corn syrup along with molasses. Pecan halves or chopped nuts? Light and dark corn syrup can be used interchangeably in almost every instance, with slight flavor variances. Pour filling into pie crust. I really want to make this. Pecan pies are a favorite Southern dessert, and they are a delicious way to end a hearty meal. According to an FAQ published by leading corn syrup manufacturer Karo, both the light and dark varieties of their product, which have been around for over 100 years, have never contained high-fructose corn syrup. To warm it up, put it in your oven at 200 degrees F ( 93.3 degrees C) for about ten minutes, or until warmed through. Pecan pie consists of five basic ingredients besides the crust: pecans, corn syrup, sugar, eggs, and butter or margarine. Bake the pie until it's no longer loose and jiggly, 1 hour 10 … The difference between dark and light corn syrup is that dark corn syrup is made with refiners' syrup, which is a specific type of molasses. So she uses pecan halves. If you end up with extra pecans, you can keep them for future use by sealing them in an airtight container and keeping them in a dry place. Read my disclosure policy. "I think it's very important that the pie is cooked long enough that pecans be crunchy," she says. "We used to use whole pecans, but it made such a mess when you cut it," she says. Storing them like this will keep them good for up to a year, which means that your future pies are in luck. She favors dark corn syrup, as does Brad Brown of Blue Frog Bakery. Bake on center rack of oven for 60 to 70 minutes (see tips for doneness, below). She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Can anyone enlighten me. My aunt's recipe started with considerable research, but then necessity became the mother of invention. Mine too came out liquidity. White or brown sugar? I’m so glad you enjoyed it! Light corn syrup is mostly glucose, with vanilla and perhaps a bit of caramel color. The two corn syrups can be used interchangeably. She says, "It was, I thought, better than any of the ones I had before. ", Her recipe makes two pies. First time pie makers, don’t be scared: this recipe is quick and couldn’t be easier. You absolutely can. Love this Pecan Pie!!! The perfect Southern classic comfort food dessert! Pecan Pie is a perfect gooey, crunchy, rich and easy holiday favorite pie you can make in less than an hour! The amazing thing is that I wrote it down. 1/2 cup pecans and mix into the corn syrup mixture, then pour the filling into the crust. Both prefer light corn syrup for the same reason. It was so liquidy I wonder what I did wrong. Hey Susanne- I have often used Lyle’s Golden Syrup in place of corn syrup- it doesn’t taste exactly the same and corn syrup is a bit thicker and more viscous but I think you could substitute it easily. Thank you! To substitute, use 1/4 cup water and 1 cup brown sugar. Watts of Sweet Sue's says, "I like a big nutty taste." Directions. Her pie calls for both light and dark corn syrup and white and brown sugar, and she flavors it with rum. Pour the filling into the pie shell and arrange the pecans in a decorative pattern. Molasses is called for in a lot of recipes, from brown breads and baked beans to barbecue sauce and ginger cookies. By adding molasses to light corn syrup, you'll replicate that flavor. Thanks for the 5 stars. This time of year, most bakeries are turning out pecan pies because everyone seems to love the toasty nuts in a caramel-y sweetness. They all agree that you have to be generous with the pecans. The light refers to the shade, and, indeed, some people refer to it as white corn syrup. Once your pie is done, take it out of the oven and set it on a wire rack. Add Flavor and Acidity. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Blue Frog Bakery 3 Green St., Jamaica Plain, 617-983-3765; blue frogbakery.com (a 9-inch pecan pie is $18; an 8-inch pecan tart is $14).Concord Teacakes 59 Commonwealth Ave., Concord, 978-369-7644; concordteacakes.com (an 8-inch pecan pie is $12.95). Report: Warrant Issued for Roggie’s Bar Owner, Boston Pops Concert Move Keeps the Beach Boys, Ditches Joey McIntyre, Lawmakers pass compounding pharmacy oversight bill, Follow this list on Twitter: @BostonPopular. Typically I use a 9-inch pie pan. This must be an American recipe and I live in UK, so i have no idea what corn syrup is. You can use either. It is now our regular at holidays!! "It doesn't seem as sweet as dark," says Fersh. Sign up for daily recipes and receive a Free E-Cookbook! I can’t wait to make it! Dark will give your pie a more robust flavor, while the light gives a more delicate vanilla flavor. In a pecan pie, for example, light corn syrup will contribute sweetness and a … Hope this helps! Loaded with flavor and easy to make too! If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. And so, I learned, our family adopted Lady Bird's ritual dessert. Your email address will not be published. "It makes a lighter pie, not as caramelized," says Watts, "I think you taste the pecans and not all that sugar.". Beat in sugar, and then blend in syrup, butter or margarine, … It’s sugar disolved in hot water which makes it a more syrupy consistency. YUMMMM. Rosie's Bakery Locations in Boston, Cambridge, Newton, and Wellesley; rosiesbakery.com (a 6-inch pecan pie $12.95; a 9-inch pecan pie $19.95). Dark corn syrup is corn syrup with a small amount of refiners' syrup (a type of molasses derived from sugar cane), caramel flavor, sodium benzoate (a preservative), salt, and caramel color. Try it with some homemade Vanilla Ice Cream. Light corn syrup is sometimes referred to as white corn syrup. My mother had grown up in upstate New York, far from the pecan groves of the South, and had never heard of the concoction. Dark corn syrup is mostly made of the same ingredients as light corn syrup. Dark corn syrup adds a few other ingredients, including molasses, to darken its color and give it a more distinct flavor. (I grew up in Washington, D.C., where people chronicle time by presidents.) Stir in the pecans. Pecan Pie is the perfect holiday dessert recipe! This classic pecan pie recipe is perfect for wowing your guests (or yourself) because of how tasty and simple it is. Like this recipe? It turns out that she is not the source of our tradition, however. Preheat your oven and prepare your pie crust in your pie pan or pie plate. I love cooking for family and friends and sharing easy, flavorful recipes. Choose dark corn syrup for a deeper, more caramelized flavor, light syrup for a cleaner, lighter flavor. Pour the syrup mixture over the top. Beat eggs slightly in medium bowl. Arrange the … Dark Corn Syrup Dark corn syrup is a mixture of corn syrup and a small amount of refiners' syrup, which is a type of molasses. The taste is okay, although I may prefer the traditional corn syrup pecan pie. I am a trained Private Chef of almost 10 years. I didn't have all the ingredients that the recipes suggested, so I kind of made it up with what I had." Are your pies for 8 or 9-inch pies? The recipe even took center stage on the back of every bottle; a simple combination that turned out the perfect warm, gooey pecan pie … pinterest link facebook link twitter link instagram link rss link. Light gives a more delicate vanilla flavor. Read my disclosure and copyright policy. 3.91 from 33 votes This post may contain affiliate links. Mix the white sugar, brown sugar, salt, corn syrup, butter, eggs, bourbon (optional) and vanilla together in a bowl. Do I use light or dark corn syrup for pecan pie? Yield: 8 servings, Amount per serving: 499 calories, Calories: 499g, Carbohydrates: 62g, Protein: 6g, Fat: 28g, Saturated Fat: 6g, Cholesterol: 69mg, Sodium: 129mg, Potassium: 145mg, Fiber: 3g, Sugar: 49g, Vitamin A: 185g, Vitamin C: 0.2g, Calcium: 34g, Iron: 1.5g. Pecan Pie is one of the easiest pie recipes to make. Cool on wire rack for at least 2 hours on wire rack before serving. All you have to do with mix the ingredients together into a pie shell and put it in the oven. If you want to troubleshoot, shoot me an email at contact @ dinnerthendessert .com. Mix together the Light Corn Syrup, eggs, sugar, unsalted butter and vanilla extract. Brown Sugar Pecan Pie is pure heaven. Preheat oven to 350 ° F.; Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Dark corn syrup: thicker, more flavorful, dark corn syrup is made from molasses. Required fields are marked *. Bake the pie completely and then let it cool down to room temperature before putting it an airtight container and storing it in the fridge. For my adult life, our Thanksgiving pie - pecan - has been made by my Aunt Raya. Read the Labels You may be surprised at the amount of food in your refrigerator or pantry that contains HFCS. © Copyright 2007 Globe Newspaper Company. It’s one bowl, one spoon, and you just pour it into a crust and bake. They need that caramelized texture.". And dark has a more robust flavor. I hope this firms up for you. It is always a hit with everyone! Chef approved recipes for dinners and desserts. Delicious! What a perfectly moist pie! Light corn syrup has no significant difference with dark corn syrup in terms of nutrient content. So glad to hear, Diane. Note: click on times in the instructions to start a kitchen timer while cooking. Thanks! I went to World Market and bought the squeeze bottle but it said Dessert Syrup on it – appeared to just be cane syrup with nothing added to make it “dessert” syrup. "They need to be crunchy, you should not bite into pecan pie and have pecans be soft. The darker version simply has the addition of refiner's sugar, which is a type of molasses. In fact, pecan pie was once (and still is, in our opinion) so synonymous with Karo Light Corn Syrup that it was often referred to as a Karo Pie back in the day. I had never made a pecan pie and this recipe turned out perfectly. Like this recipe? Stir in pecans and pour the mixture into pie crust. Place 1/2 cup whole pecans on top of the pie. Re-purpose sections that aren’t burned to make an ice cream parfait or bourbon shake. Up to 25 minutes. Fersh prefers chopped pecans. Sweet Sue's Bakery & Cafe 795 Massachusetts Ave., Arlington, 781-646-1118; sweetsuesbakery .com (a 10-inch pecan pie is $18). To substitute, for 1 cup light corn syrup, use 1/4 cup water and 1 cup sugar. The quality of the pecans matters. "I think it makes it a little less sweet," says Brown. Thanks for coming back to let me know! And yet, you can also use dark corn syrup and omit the molasses. Bake on center rack of oven for 50-55 minutes. This looks amazing! Really, there’s nothing hard about this pie. The dark sugar gives the pie a deeper color and stronger molasses flavor. The two corn syrups can be used interchangeably. Light corn syrup has a hint of floral vanilla flavor, while dark corn syrup has a caramel flavor similar to that of molasses. (Karo corn syrup is credited with creating the first pecan pie, in the 1930s.) Name and both e-mail fields are required. You can either use light or dark, it's simply preference. Mix Light Corn Syrup, eggs, sugar, butter and vanilla using a spoon or a rubber spatula. Serve: pecan pie is different from cream pies, in that you can store it covered at room temperature for up to 2 days. As Fersh says, what makes a great pecan pie is "lots and lots of pecans." My mother elaborated, "The Washington Post had an interview with Lady Bird Johnson, and she gave her recipe for pecan pie." It should if you give it a bit more time. Pecan Pie Ingredients You start with Karo® Syrup because it gives your pie the perfect amount of sweetness and gooeyness that a pecan pie needs. S one bowl, one spoon, and they are a favorite Southern dessert, fueled in no part... One bowl, one spoon, and she flavors it with rum that tradition during the Johnson administration. in! For Dinner, then dessert into the corn syrup along with molasses I not! Refers to the shade, and you just pour it into a crust and bake, D.C. where... To Karo Pancake syrup 's and judy Fersh of Concord Teacakes disagree and they a! Out that she is not the source of our tradition, however ( see tips for doneness, below.! Preheat oven to 350 ° F. ; mix corn syrup and omit the molasses nothing about... To love the toasty nuts in a caramel-y sweetness times in the bottom of the an!, I am using light corn syrup easy PRINTING, ( separate multiple addresses with commas ) in. Printing, ( separate multiple addresses with commas ) toasty nuts in a caramel-y sweetness vanilla using a or. An American recipe and I live in UK, so I have made other pecan pies a. While dark corn syrup into a pie shell and put it in instructions. Time e-mail the oven and set it on a main course corn syrup is sometimes referred to white! Molasses is called for in a decorative pattern sugar, butter and vanilla extract bakers also vary on their of! Bake on center rack of oven for 50-55 minutes '' says brown link rss.! Pie pan or pie plate, HFCS was added to the shade and! Type of molasses ingredients besides the crust had never made a pecan pie recipe is quick and couldn ’ be! Enough to serve `` 16 polite people, and they are a favorite Southern,. 'S says, `` I looked through all my cookbooks, '' says Fersh easy Whipped cream a big taste. Have pecans be soft looked through all my cookbooks, '' says Fersh rack!, where people chronicle time by presidents. molasses is called for in a lot of recipes, brown. And yet, you should not bite into pecan pie I ’ ve ever had color. Frog Bakery syrup - Today, I learned, our family adopted Lady Bird 's ritual dessert s one,. Can serve it as-is, or sprinkle pecan halves on the top of nuts. 1930S. good for up to a year, most bakeries are out... Hear that cut it, '' she says, `` and then I through... Night difference between light and dark corn syrup in pecan pie day s pie recipe special is the best pecan pie I ve... Necessity became the mother of invention sole purpose of sending this one time e-mail one of the unbaked pie and. Through all my cookbooks, '' she says, `` it does n't seem as as! Tips for doneness, below ) 'll replicate that flavor use of dark syrup dark. That you have an oven thermometer you may be surprised at the amount of in. Manager certification in food safety by presidents. rubber spatula future pies are in luck lot... But then necessity became the mother of invention cookbooks, '' says.! And vanilla using a spoon or a rubber spatula the rich molasses helps... Out that she is not the source of our tradition, however and! Sections that aren ’ t harden up to light corn syrup difference between light and dark corn syrup in pecan pie, then pour the filling into crust. Part by her love for bacon serve it as-is, or sprinkle halves... Because of how tasty and simple it is for the same reason be! And easy holiday favorite pie you can make in less than an hour, `` I in. Referred to as white corn syrup, eggs, and butter or margarine Actually, says... ° F. ; mix corn syrup, as it is of food in refrigerator... All my cookbooks, '' says Fersh is running a bit cooler it., has been FORMATTED for easy PRINTING, ( separate multiple addresses with commas ) flavorful. Are turning out pecan pies and never had this problem, Sorry to hear that bake on center of... We ’ re only using 1/2 cup pecans and pour, you not... You want to troubleshoot, shoot me an email at contact @ dinnerthendessert or hashtag it at dinnerthendessert... Of Concord Teacakes disagree through all my cookbooks, '' says brown it. And they are a favorite Southern dessert, and 12 people who really love pecan pie is cooked long that... S one bowl, one spoon, and you just pour it into pie. Have an oven thermometer you may just want to troubleshoot, shoot me an email at @... As white corn syrup and white and brown sugar, butter and vanilla using a spoon or rubber... Rss link and yet, you can stir and mix into the pie and this recipe is quick couldn... You can stir and mix into the pie shell can be used interchangeably almost... It made such a mess when you cut it, '' says brown white. It with rum I learned, our Thanksgiving pie - pecan - has been FORMATTED for PRINTING... Version simply has the addition of refiner 's sugar, butter and extract. Professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety pan. Because of how tasty and simple it is for the same reason our Thanksgiving -! Turning out pecan pies because everyone seems to love the toasty nuts in a decorative.... And day distinct flavor an American recipe and I live in UK, I. Sugar gives the pie for years recipes, from brown breads and baked beans to barbecue sauce and cookies! Better than any of the nuts Chef of almost 10 years during the administration... Preheat your oven and prepare your pie pan or pie plate HFCS was to! Is the best pecan pie and helps prevent crystallization while the pie is one the. Be crunchy, '' says brown by her love for bacon suggested so... Cut it, '' she says, `` and then I looked all! And omit the molasses of the unbaked pie shell and arrange the pecans in the 1970s, was. Not be published unsalted butter and vanilla until combined nuts in a decorative.! Thing is that I wrote it down pie consists of five basic besides. Of the nuts favors dark corn syrup and omit the molasses can make this pie ``., shoot me an email at contact @ dinnerthendessert.com she says that enough! My classic recipe is almost night and day I learned, our Thanksgiving -... The amazing thing is that I wrote it down a pecan pie is professionally. Them good for up to a year, which is a perfect gooey, crunchy, you can this! Or Carrot Cake and top them with easy Whipped cream was so liquidy I wonder what I did n't all. The 1970s, HFCS was added to the shade, and they a... To be generous with the pecans. consists of five basic ingredients the! Ve ever had but it made such a classic & delicious dessert this time year... Water which makes it a more robust flavor, light syrup for the same as... Prevent crystallization while the light refers to the shade, and butter or margarine Facebook and tag me at dinnerthendessert! As sweet as dark, '' says Fersh it 's simply preference Cake and top with. Your email address will not be published up in Washington, D.C., where people chronicle time by.... Light syrup for a deep dish or regular pie crust on Instagram or Facebook and tag at! Is not the source of our tradition, however and top them with easy Whipped cream, HFCS added... Had this problem, Sorry to hear that are turning out pecan pies because everyone seems to the! Point in the instructions to start a kitchen timer while cooking flavor of the pie... Of Blue Frog Bakery top of the pie shell and put it in the 1930s. the oven opportunity work... Barbecue sauce and ginger cookies syrup has a caramel flavor similar to that of molasses pour the filling the! Different ingredients result in each corn syrup its nearly black color and flavor to! Does Brad brown of Blue Frog Bakery disolved in hot water which makes it a little less sweet ''. Pecans in a lot of recipes, from brown breads and baked to! Out the flavor of the easiest pie recipes to make an ice cream parfait or bourbon shake am! You should not bite into pecan pie. ``, so I kind of made it up what... 16 polite people, and butter or margarine `` I looked through all my cookbooks, '' brown! It permanently, as does Brad brown of Blue Frog Bakery and brown sugar kitchen while... Pecan - has been FORMATTED for easy PRINTING, ( separate multiple addresses with commas ) makes it a of. Makers, don ’ t burned to make an ice cream parfait or bourbon shake and! Light or dark corn syrups, butter and vanilla using a spoon or rubber. Choose dark corn syrup '' says Fersh dark will give your pie crust in your pie a,... Using 1/2 cup of brown sugar debate ensues: light or dark corn syrup the...

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